Tyler’s Tops Texas BBQ
You know a BBQ joint is going to be good when the hours it's open are dictated by "when we run out."
For the second time, Amarillo's very own Tyler's Barbeque has made Texas Monthly's "Top 50 Barbecue Joints in Texas" list. The list, by the way, is only put out every 4 years, so it is a pretty exclusive club to be in. And to anyone who has been to Tyler's, there is little doubt how they made the list.
Texas Monthly writes:
Tyler Frazer is at the heart of the operation, greeting customers and making recommendations—a lot of time and care go into the food and overall experience here. When we arrived, a little before noon, and joined the crowd of locals, it was the thick cuts of brisket that grabbed our attention. Equally as good were the tasty pork ribs, and while they weren’t the meatiest we’ve ever had, their distinct mesquite flavor held on right down to the bone. The runner-up was the black-peppercorn sausage. After you pick up your order, belly up to the garnish stand for assorted peppers and pickles. For sauce lovers (it’s okay, we know you exist), neither the regular nor the hot option will let you down.
Remember if you are going to Tyler's that they are open until the meat runs out, which is known to happen. Tuesday-Friday 11am-7:30pm, and Saturday 11am-6pm. Located at 2014 Paramount Blvd.