After monitoring the product that has been in your foods since the 1970s, animal studies have finally found that there are likely adverse effects on the liver, heart, and brain.
You may not even want to touch them. The CDC said "a total of 127 people infected with the outbreak strains of Salmonella have been reported from 33 states."
Hungry for some noodles? These may look fine, but, as this video posted on YouTube by twinclouds1 shows, the California company that made them may have added a little something extra.