When it comes to baking, I'm much better at eating the dessert than making it. So I love a recipe that's as yummy as it is easy, and this Jingle Bell Cookie Pizza covers both! A few simple ingredients and a few easy steps,and you'll have a dessert that will wow your guests.

INGREDIENTS

1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1 1/2
cups miniature marshmallows
1/2
cup red and green candy-coated chocolate candies
1/2
cup hot fudge topping, heated, if desired ( trust me, go with the fudge )

DIRECTIONS

1 Heat oven to 350°F. Grease 12-inch pizza pan with shortening, or spray with cooking spray. In pan, break up cookie dough into pieces and press out dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until light golden brown. 2 Sprinkle marshmallows and candies evenly over crust. Bake 2 to 3 minutes longer or until marshmallows are puffed. Drizzle hot fudge topping over top. Cool completely, about 1 hour

* I used a square casserole dish and it worked just the same , so use whatever you have. You can also make this recipe for any holiday by simply switching the colors of the candies you sprinkle on top. See, you really can have an impressive, yummy dessert without all the work ! Enjoy :)