Thanksgiving is just a little over a week away and the preparations have already started.  So the big question-canned or homemade cranberry sauce?

Every year when Thanksgiving comes around I wait until the last minute to do my shopping.  By the time I remember everything I need, the store is usually sold out of it.  Like cranberries.  I use cranberries to make a cranberry salad and homemade cranberry sauce.

Usually I am short on the amount I need so I buy canned sauce.  My family hates it.  They think it looks like a tube of jello.  So is there a big difference?  Of course!  Everything always tastes better when it's homemade.

What do you like better?

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