Do You Prefer Can or Homemade Cranberry Sauce? [POLL]
Thanksgiving is just a little over a week away and the preparations have already started. So the big question-canned or homemade cranberry sauce?
Every year when Thanksgiving comes around I wait until the last minute to do my shopping. By the time I remember everything I need, the store is usually sold out of it. Like cranberries. I use cranberries to make a cranberry salad and homemade cranberry sauce.
Usually I am short on the amount I need so I buy canned sauce. My family hates it. They think it looks like a tube of jello. So is there a big difference? Of course! Everything always tastes better when it's homemade.
What do you like better?