After my friend Tee wondered what Willow and I were going to eat for Easter Brunch, before I could say "I'm planning on staying at home and watching Flea Market Flip in my jammies!", she told me what she was cooking! Let's just say we are going over there to eat for Easter!
We might have consumed five thousand calories yesterday (mostly in chips), and before we succumb to the pressure of polishing off the last bits, there could be a better way that beats eating them straight out of the bag.
We have learned a lot of new things. We have changed a lot of our habits. We are not going out just any ol' time we want to these days. We are pretty much staying home like we are supposed to be doing.
When I am cooking I usually try to plan out my recipes. But there are those times that I run to the store and figure out dinner plans while I'm there. Finding a ripe avocado at the store is usually hit or miss. I found a way to ripen an avocado in 10 minutes, but does it work?